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–+ servings
A layered drink in a glass jar showcasing Vanilla Sweet Cream Cold Foam Magic with frothy foam on top.

Vanilla Sweet Cream Cold Foam

Learn how to make vanilla sweet cream cold foam at home. This recipe is perfect for elevating your iced coffee drinks with a creamy, lightly sweet topping.
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Prep Time 5 minutes
Whipping Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Drink
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cold Foam
  • 4 tbsp Milk See note
  • 1 tbsp Maple syrup or sweetener of choice
  • 3 drops Vanilla extract
For the Sweet Cream
  • 3 tbsp Whipping cream
  • 1 tbsp Whole milk
  • 1 tbsp Maple syrup or sweetener of choice
  • 3 drops Vanilla extract
For the Salted Caramel Sweet Cream
  • 3 tbsp Whipping cream
  • 1 tbsp Whole milk
  • 1 tbsp Maple syrup or sweetener of choice
  • 3 drops Vanilla extract
  • 1 pinch Sea salt very small pinch

Equipment

  • Handheld frother
  • Small glass
  • Measuring cup

Method
 

  1. For the Cold Foam: Place all ingredients in a small glass or measuring cup. Using a hand held frother, beat the mixture until it increases in volume and gets quite foamy. Pour it over your iced coffee and enjoy!
  2. For the Sweet Cream: Place all ingredients in a small glass or measuring cup. Using a hand held milk frother, beat the mixture until it increases in volume and thickens slightly. Do not over-beat or it won't marble with your coffee and it will just sit on top. Pour over your iced coffee and enjoy!
  3. For the Salted Caramel Sweet Cream: Follow the directions for the sweet cream, except add a pinch of sea salt before whipping.

Notes

This recipe is designed for home coffee lovers. It uses simple ingredients and a handheld frother, making it accessible for beginners. The goal is to add a café-style finishing touch to your daily iced or cold-brew drinks.

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