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–+ servings
A creamy, smooth, and earthy matcha latte with beautiful latte art in a mug, next to matcha powder and a whisk.

Smooth and Earthy Matcha Latte

This recipe guides you through making a smooth and earthy matcha latte at home. It's perfect for beginners and those seeking a calming, café-style drink.
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Prep Time 5 minutes
Whisking Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 to 1 teaspoon matcha powder
  • 0.25 cup hot water
  • 0.25 cup coconut milk warmed
  • 1 sweetener of choice optional (e.g., maple syrup, honey, stevia)

Equipment

  • Mug
  • Whisk
  • Sifter

Method
 

  1. Sift your matcha powder to remove any lumps.
  2. Spoon the sifted matcha into a large mug. Add the hot water and whisk briskly in an up-and-down motion until frothy, about 30 seconds.
  3. Add the warmed coconut milk and whisk until well combined.
  4. Taste the latte. Add more hot water, coconut milk, or your preferred sweetener if desired, and whisk again to combine.

Notes

This recipe provides a base for a delicious matcha latte. Feel free to adjust the matcha powder, water, milk, and sweetener to match your personal taste preferences. For an iced version, use cold milk and water, and serve over ice.

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