Ingredients
Equipment
Method
- Fill two tall glasses with ice and add the cooled coffee.
- In a jar, combine the milk, cocoa powder, and sweetener.
- Use an immersion blender to blend until smooth. Alternatively, process in a blender until smooth.
- Pour the blended milk mixture over the coffee and ice. Serve cold.
Notes
This recipe is designed for home coffee enthusiasts who want a rich, velvety mocha latte without needing specialty equipment or barista-level skills. It is ideal for busy professionals craving a café-style treat at home, beginners exploring homemade espresso drinks, and anyone who loves the blend of chocolate and coffee in a warm, comforting cup.
