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–+ servings
A slice of No Bake Pumpkin Pie Dreams topped with whipped cream and a sprinkle of cinnamon on a plate.

No Bake Pumpkin Pie Dreams

This easy no-bake pumpkin pie is a comforting fall dessert that requires no oven time. It features a creamy pumpkin filling in a graham cracker crust, perfect for busy bakers and holiday hosts.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 cup pumpkin puree
  • 1 box instant vanilla pudding 3.4 ounce
  • 1/4 cup milk
  • 2 teaspoons pumpkin pie spice
  • 8 ounces Cool Whip
For the Crust
  • 1 graham cracker crust 9-inch, store-bought or homemade
For Serving
  • whipped cream

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

  1. Stir together the pumpkin puree, instant vanilla pudding mix, milk, and pumpkin pie spice in a mixing bowl. Mix until no lumps remain.
  2. Gently fold in the Cool Whip using a spatula until just combined.
  3. Spread the pumpkin mixture evenly into the prepared graham cracker crust.
  4. Chill the pie in the refrigerator for at least 3 hours, or until it is firm enough to slice. Serve with whipped cream.

Notes

This recipe can be made gluten-free by using a gluten-free graham cracker crust. The pie is best served the day it is made, but leftovers can be stored covered in the refrigerator for up to 2 days.

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