Ingredients
Equipment
Method
- Choose your serving tray. You can use a large wood board, a glass tray, or any shape you prefer (round, square, or rectangular). Consider the size of your tray to determine the quantity of vegetables needed.
- Select your vegetables, focusing on a variety of colors and textures. Aim to include as many colors of the rainbow as possible.
- Prepare your dips. A ranch dip is typically thicker than dressing and made with sour cream and ranch seasoning. Hummus pairs well with carrots, peppers, and cucumbers. You can also include a popular spinach dip.
- Place your chosen dips into small bowls and arrange them on the serving tray. Then, artfully arrange the prepared vegetables around the bowls, spacing out the different colors for a visually appealing presentation.
- Cover the tray and chill in the refrigerator until you are ready to serve.
Notes
This festive veggie tray is a simple yet effective way to add a colorful and healthy element to your holiday gatherings. It's a crowd-pleaser that requires minimal effort, allowing you to focus on other aspects of your entertaining.
