Ingredients
Equipment
Method
- Rinse and pat dry all the vegetables. Cut the carrots, broccoli, celery, and cucumber into easy-to-grab sticks, slices, or florets.
- Combine all the ranch dressing ingredients in a bowl. Use an immersion blender or food processor to blend until smooth. Add more salt and pepper to taste.
- Pour the ranch dressing into a small bowl and place it in the center of your serving platter. Arrange the prepared fresh vegetables around the dip.
- Garnish with fresh parsley sprigs. Serve immediately, or wrap the platter tightly in plastic wrap and refrigerate until ready to serve.
Notes
This veggie tray is a healthy and colorful addition to any party or family gathering. You can customize the vegetables based on what's in season or your family's preferences. The homemade ranch dressing adds a fresh, flavorful touch that is sure to be a hit.
