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–+ servings
An Autumn Veggie Board With Ranch And Hummus, featuring colorful raw and roasted vegetables like radishes, carrots, cucumber, cauliflower, and asparagus.

Autumn Veggie Board With Ranch And Hummus

Create a beautiful and festive autumn veggie board with ranch and hummus. This easy appetizer is perfect for home entertainers and food enthusiasts looking for seasonal, shareable dishes.
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Prep Time 20 minutes
Blanching Asparagus 15 minutes
Total Time 35 minutes
Servings: 10 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1 bunch radishes
  • 1 bunch asparagus lightly blanched
  • 1 bunch carrots peeled
  • 2 cups mini peppers
  • 3 cups cauliflower florets
  • 1 cucumber sliced into bite-sized sticks
Dips
  • 1 Roasted Beet Hummus
  • 1 Ranch Dip your favorite brand
  • 1 Hummus your favorite brand

Equipment

  • Large platter or cutting board
  • Bowls

Method
 

  1. Wash and dry all of the vegetables in ice-cold water.
  2. Place dips into bowls and place them onto a large platter or cutting board.
  3. Arrange the vegetables around the bowls and garnish with fresh flowers. Serve immediately!

Notes

This recipe is a go-to party starter that is easy to assemble and looks impressive. It showcases the colors and flavors of autumn without requiring extensive kitchen time.

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