Oh, the absolute joy of a home-cooked meal, right? That comforting aroma filling the kitchen, the hearty textures, the pure deliciousness hitting your taste buds… it’s the best feeling! But let’s be real, sometimes the thought of the mountain of dishes waiting in the sink afterwards can really take the shine off. That’s exactly why I fell in love with what we call One Pot Wonders For Less Cleanup. My journey started years ago when I was figuring out my tiny kitchen and even tinier energy levels after work. I discovered that tossing everything into one pot could create something magical… and incredibly easy! As a recipe developer, my passion is making cooking achievable and enjoyable for everyone, and trust me, these one-pot meals are pure gold for busy kitchens.
Why You’ll Love These One Pot Wonders For Less Cleanup
Seriously, who needs a sink full of dishes after dinner? These one-pot meals are my go-to for so many reasons:
- Super Speedy: Most of these are on your plate in 30 minutes or less. Perfect for those crazy weeknights!
- So Easy!: Just one pot to worry about – from start to finish. It makes cooking feel way less like a chore.
- Packed with Flavor: Cooking everything together means all those amazing tastes meld perfectly. You won’t believe how much flavor you get from just one pot.
- Minimal Cleanup: Honestly, this is the best part! You get to relax and enjoy your delicious meal without dreading the washing up.
Meet Your New Favorite One Pot Red Curry Dumpling Soup
Get ready to meet the star of our One Pot Wonders For Less Cleanup collection! This One Pot Red Curry Dumpling Soup is like a warm hug in a bowl, and the best part? It’s ridiculously easy to whip up, even on your busiest weeknights. Imagine tender dumplings swimming in a rich, fragrant red curry broth with hints of coconut and ginger. It’s so comforting and satisfying, you’ll wonder how something so delicious can come from just one pot. Seriously, it’s a game-changer for dinner, and you can discover more about the magic of our recipes here.
Gather Your Ingredients for This One Pot Wonder
Alright, let’s get our stuff together for this amazing one-pot soup. It’s way simpler than you think! All the ingredients come together in one glorious pot, so you’re already winning at the cleanup game.
For the Soup
You’ll need:
- 1 tbsp olive oil – Just a little to get things going.
- 1 tsp minced garlic – Fresh is best here, trust me!
- 1 tsp minced ginger – Same goes for the ginger, it really wakes everything up.
- ⅔ cup red curry paste – This is where all that amazing flavor comes from. About 195g, if you’re measuring!
- 400ml coconut milk or cream – Grab a can (that’s about 13½ fl oz). Cream makes it extra rich!
- 4 cups chicken stock – 1 litre should do the trick. Veggie stock works too if that’s your jam!
- 1 tsp fish sauce – Or tamari/soy sauce if you prefer. It adds that savory depth.
- 1 tsp sugar – This is optional, but it really helps balance out the spice.
- 18–20 freezer dumplings – Whatever kind you love! Veggie, chicken, pork, or prawn/shrimp. So convenient!
- 1 bunch bok choy or choy sum – Just slice it in half lengthwise so it cooks nicely.
To Serve
And for that finishing touch, have these ready:
- 1 cup bean sprouts – About 90g, for a nice crunch.
- ¼ bunch coriander – Just the leaves, picked off the stems.
- 1 bird’s eye chilli – Slice it up if you like it spicy! Optional, of course.
- 1 crispy fried shallots – For that amazing crunchy texture and savory bite.
- 1 lime wedge – A good squeeze of fresh lime juice makes all the difference!
Simple Steps for Your One Pot Red Curry Dumpling Soup
Okay, ready to make some magic happen in just ONE pot? This recipe is so straightforward; you’ll be wondering why you ever bothered with multiple pans. Let’s get this deliciousness simmering!
Building the Flavor Base
First things first, grab your biggest pot! Heat up that olive oil over medium heat. Toss in your minced garlic and ginger – oh, that smell! Cook them for about 30 seconds until they’re nice and fragrant. Then, stir in that gorgeous red curry paste. Let it cook for another minute, just to really wake up its flavors and release all those lovely oils. Trust me, this little step makes a HUGE difference to the final taste!
Simmering the One Pot Wonder
Now for the good stuff! Pour in your coconut milk (or cream for extra richness!), the chicken stock, fish sauce, and that optional touch of sugar. Give it all a good stir to get everything combined. Bring this beautiful mixture to a gentle simmer – we don’t want a rolling boil here. Carefully drop in your frozen dumplings; they cook in about 5–7 minutes, or until they float and are plump and cooked through. In the last couple of minutes, toss in your halved bok choy to wilt just perfectly. See? All in one pot!
Finishing Touches for Your One Pot Meal
And there you have it! Ladle this glorious soup into bowls. Time to make it pretty (and extra tasty!) by topping it with fresh bean sprouts for a delightful crunch, a sprinkle of fresh coriander leaves, maybe some thinly sliced chilli if you’re feeling brave, and definitely those crispy fried shallots. Don’t forget a juicy lime wedge to squeeze over everything – it just brightens up all those amazing curry flavors. So quick, so easy, and almost no cleanup!
Tips for Perfecting Your One Pot Wonders
Even though these recipes are designed to be super easy, there are always a few little tricks that can make them even more spectacular. When I’m making my One Pot Red Curry Dumpling Soup, I always taste the broth before the dumplings go in – this is your chance to tweak those flavors! Need it spicier? Add a pinch more curry paste. Too much spice? A little extra coconut milk or a tiny bit more sugar can tame it right down. And remember, cooking times can vary slightly depending on your stove and the exact size of your pot, so keep an eye on things. For more on how we get amazing flavor into everyday dishes, check out our approach here.
Ingredient Notes and Substitutions for One Pot Meals
Let’s talk ingredients! This recipe is pretty flexible, which is part of why I love it so much for my One Pot Wonders For Less Cleanup series. If you can’t find fresh ginger or garlic, don’t sweat it! A good quality ginger-garlic paste from a jar works just fine, just use about a teaspoon of each. For the coconut milk, using cream will give you a super rich experience, but regular coconut milk is perfectly delicious too. And if you need this soup to be vegetarian or vegan, it’s a breeze! Just swap the chicken stock for vegetable stock and make sure your dumplings and curry paste are veggie-friendly. Easy peasy!
Frequently Asked Questions About One Pot Wonders
Got questions about making this amazing soup or just about whipping up more one-pot meals? I totally get it! It’s all about making life easier in the kitchen, so here are some quick answers to things you might be wondering. If you have more questions, feel free to reach out anytime here!
Can I make this One Pot Red Curry Dumpling Soup vegetarian?
Absolutely! Just swap the chicken stock for vegetable stock and make sure your red curry paste and dumplings are vegetarian or vegan. It’s just as delicious!
What are the best dumplings for this One Pot Wonder?
Honestly, the frozen kind are a lifesaver! They cook up perfectly right from the freezer in just a few minutes, so no need to thaw them. Any favorite filling works great!
How do I store and reheat leftovers of this easy meal?
Pop any leftovers into an airtight container in the fridge for up to 2-3 days. To reheat, just gently warm it up on the stovetop or in the microwave. The broth might thicken a bit from the coconut milk, so you might want to add a splash of water or stock.
Nutritional Information Estimate
Just a little heads-up: the nutritional info below is an estimate for one serving of this delicious soup. It can change a bit depending on the exact brands of ingredients you use, like whether you choose full-fat coconut cream or lighter milk, or the specific type of dumplings. But it gives you a good idea!
Share Your One Pot Wonders Experience
So, what did you think of this ridiculously easy One Pot Red Curry Dumpling Soup? I’d absolutely LOVE to hear all about it! Drop a comment below and tell me what you thought, or let me know if you tried any fun variations. And if you snap a pic of your creation, tag us on social media – seeing your yummy dishes made with recipes by folks like our amazing contributors makes my day!
One-Pot Red Curry Dumpling Soup
Ingredients
Equipment
Method
- Heat the oil in a large pot over medium heat. Add the garlic and ginger and cook for 30 seconds until fragrant.
- Stir in the red curry paste and cook for another minute to release its oils.
- Pour in the coconut milk (or cream), chicken stock, fish sauce and sugar (if using). Stir to combine.
- Bring to a simmer, then carefully drop in the dumplings. Simmer gently for 5–7 minutes, or until the dumplings are cooked through. Add the bok choy for the last 2 minutes of cooking.
- Ladle into bowls and top with bean sprouts, coriander, chilli (if using), fried shallots and a squeeze of lime.
Notes
Tried this recipe?
Let us know how it was!
Layla Foster is an experienced food writer with a passion for crafting recipes that are vibrant, reliable, and deeply satisfying. With a strong background in home-cooking education and flavor development, Layla has built a trusted voice in the food space—empowering readers to cook with confidence, curiosity, and joy. Today, she proudly shares her work on yummro.com, where she develops flavorful, approachable recipes designed for everyday kitchens and real-world mealtime routines.
Layla’s culinary career began in local community kitchens and event catering, where she learned how to create dishes that were not only delicious, but also adaptable, scalable, and crowd-pleasing. Those early experiences revealed her natural talent for recipe creation and her love of teaching others. Determined to expand her impact, she transitioned into digital food media, producing step-by-step recipes, cooking guides, and inspired meal ideas for a growing online audience. Her approachable teaching style quickly gained attention, allowing her to turn her passion into a full-time career.
Over the years, Layla has collaborated with food startups, cooking instructors, and kitchenware brands to develop recipes and culinary content used by thousands of home cooks. Her recipes have been shared widely across cooking communities and featured in digital roundups for their clarity, balanced flavors, and consistent success. Layla is especially known for her ability to take classic favorites and give them a fresh, modern twist—while still keeping them simple, comforting, and achievable for busy home cooks.
